Thanksgiving, Nov 26: one seating at 2 pm, four courses, $72. Reserve a seat
A neighborhood bistro cooking over oak and from twelve nearby farms. The menu changes on Thursdays; the bread is baked here every morning.
A taste of the menu for the week of November 5. The full menu has soups, desserts, drinks and Sunday brunch.
See the full menuSpecials, classes and changes for the next two weeks.
From Thursday, Nov 12
Whole crab with brown butter and grilled bread, $42, while Tidewater has it. Usually through January.
Every Tuesday
A short set menu, the same price all night. Tables of up to six.
Sat, Nov 14, 10 am
Three hours with June. You take home a loaf and some starter.
Until spring
It reopens in May. The bar by the window is the next best seat.
Any day
Printed at the host stand or emailed the same day.
Three things we do the same way every night, whatever is on the menu.
The grill is lit at 3 pm with oak from a mill in Estacada. Steak, fish and most of the vegetables see it.
June bakes sourdough every morning. Loaves for home are $9 at the host stand until they're gone.
Every dish is marked. Tell us when you book and the kitchen plans around it before you sit down.
Guests sometimes leave a note with the check. These three are pinned in the kitchen, shared with permission.
The server knew which dishes my daughter could eat before we sat down, because I had mentioned it on the phone a week before.
We came for the chicken and stayed for the bread. Please never take the squash soup off before it gets cold out.
Thank you for seating us at 9:20 on a Friday when you were clearly closing up. The burger at the bar was exactly right.
Across from Hollis Park, two minutes from the Line 14 stop, with free parking behind us after 5.
Hollis Park, Portland, OR 97214. On the corner of Alder Street, across from Hollis Park.
The questions the host stand answers most.
Something else? Call (503) 555-0142 after 3 pm, or write to us.
Yes. The ten bar seats are kept for walk-ins every night, and we seat the dining room from the door when there is room. Friday and Saturday after 7 are the hardest; Tuesday is the easiest.
Tell us when you book or when you sit down. Every dish is marked on the menu, and the kitchen can change most of them. We bake with wheat and use nuts every day, so we are not a gluten-free or nut-free kitchen.
After 5 pm the lot behind the building is free for guests; the entrance is on Alder Street. Street parking on Copper Lane is metered until 7. Line 14 stops two minutes away.
Very. We have high chairs, a short kids' menu (pasta, chicken, a half burger) and crayons. Early tables, before 7, are calmer for small people.
Tables of up to 8 book online. For 9 to 24 guests, the back room has its own menus and prices on the private dining page.
A 20% service charge is on every check and is shared by everyone who works here, kitchen included. There is no tip line, and you never need to add more.
Book online in a minute, or call the host stand from 3 pm. The bar is always first come, first served.
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