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Open Tuesday to Sunday (503) 555-0142 418 Copper Lane Walk-ins welcome at the bar
Copper Lane Kitchen
(503) 555-0142 418 Copper Lane, Hollis Park Write to us
Book a table

Classes, catering and bread to take home

Learn what we do in the kitchen, feed a crowd from it, or take a loaf home. Prices include ingredients and the service charge.

Open Tuesday to Sunday (503) 555-0142 418 Copper Lane

Cooking classes

Six to eight seats at the counter, taught by the people who cook here. Aprons and coffee included.

  • Sourdough from scratch

    $95

    3 hoursSaturdays, 10 am

    Mix, shape and bake with June. You leave with a loaf, a jar of starter and the schedule we use.

    Book a seat

  • Knife skills

    $70

    2 hoursSecond Sunday, 3 pm

    Onions, herbs, a whole chicken. Bring your own knife or use ours; we sharpen yours at the end.

    Book a seat

  • Pasta night

    $85

    2.5 hoursLast Wednesday, 6 pm

    Two doughs, three shapes, one sauce, and supper at the counter with a glass of wine.

    Book a seat

  • Kids' bread lab

    $35

    90 minutesSchool holidays

    Ages 7 to 12. Small hands, real dough, flatbreads to take home. One adult stays nearby.

    Book a seat

Who teaches

June Albrecht

Pastry and bread

  • Sourdough
  • Laminated doughs
  • Pies

Runs the bread program and the Saturday class. Started the house starter in 2015 and still feeds it every morning.

Teaches Saturdays and school holidays

Join the bread class

Teo Marquez

Sous chef

  • Knife work
  • Butchery
  • Fresh pasta

Came from a hotel kitchen in 2018 and has run the grill since. Patient with beginners, strict about sharp knives.

Teaches Sunday afternoons and pasta night

Book knife skills

Catering and trays

Picked up from the side door on Alder Street between 11 am and 4 pm, or delivered for drop-off suppers.

  • Roast vegetable tray

    $85

    Serves 1048 hours' notice

    Whatever the farms sent this week, roasted over oak, with salsa verde.

    Order a tray

  • Grilled chicken tray

    $140

    Serves 1048 hours' notice

    Thighs off the grill, potatoes, lemon. Ask for it cut for a buffet.

    Order a tray

  • Cheese and bread board

    $95

    Serves 1224 hours' notice

    Three Bramble Dairy cheeses, two loaves, pickles and jam.

    Order a board

  • Drop-off supper

    from$32

    Per guest5 days' notice

    Two mains, a salad and dessert for 12 or more, delivered within 3 miles.

    Ask for a quote

From the pantry

At the host stand from 3 pm, Tuesday to Sunday, until they run out. Call ahead and we'll hold a loaf.

To take home

  • Sourdough loaf$9

    Baked that morning. V

  • Cultured butter, 8 oz$8

    From Bramble Dairy cream. V GF

  • Maple granola$12

    Oats, hazelnuts, pumpkin seeds. V N

  • Jar of starter$6

    With feeding instructions. VG

  • Gift card$25+

    Any amount, printed or emailed.

Class questions

Refunds, ages and what to bring.

Can I get a refund if I can't come?

Cancel 72 hours ahead for a full refund. Later than that, you can send someone in your place or move to another date once.

Do I need any experience?

No. Every class starts from the beginning. If you bake every week, tell June and she'll give you something harder.

What should I bring?

Closed shoes and an appetite. We provide aprons, tools and containers to take things home.

Can I book a private class?

Yes, for 4 to 8 people on a Monday when we are closed. From $480 for the group; write to us with a date.

Save a seat at the counter

Classes book through the same form as tables. Pick the class date and we confirm by text within the hour.

Book a seatCall (503) 555-0142

Part of the Design Systems Library