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Open Tuesday to Sunday (503) 555-0142 418 Copper Lane Walk-ins welcome at the bar
Copper Lane Kitchen
(503) 555-0142 418 Copper Lane, Hollis Park Write to us
Book a table

The menu, week of November 5

Written on Monday after the farm calls and served from Thursday. Prices are whole dollars and include the kitchen's share of the service charge.

Open Tuesday to Sunday (503) 555-0142 418 Copper Lane

Order the chicken early

The half chicken takes 35 minutes. Order it with your starters and it lands when you're ready.

Bread and small plates

Good for sharing. The bread is baked here every morning.

  • House sourdough$7

    Cultured butter, flaky salt. V

  • Marinated olives$6

    Orange peel, fennel seed, chili. VG GF

  • Charred shishito peppers$9

    Lime, smoked salt. VG GF

  • Chicken liver mousse$13

    Pickled cherries, grilled toast.

  • Burrata$15

    Roasted grapes, pistachio, honey. V N

Soups and salads

Half portions on request, at half the price.

  • Little gem salad$13

    Buttermilk dressing, chives, crispy shallots. V GF

  • Delicata squash soup$11

    Brown butter, sage, toasted pepitas. V GF

  • Roasted beets$14

    Whipped feta, hazelnut dukkah, mint. V GF N

Mains

From the wood grill and the stove. Ask about the chicken: it takes 35 minutes.

  • Half roast chicken$29

    Salsa verde, potatoes roasted in the drippings. GF

  • Steelhead$32

    White beans, clams, parsley broth. GF

  • Hanger steak$36

    Chimichurri, hand-cut fries, garlic aioli. GF

  • Wild mushroom risotto$24

    Aged parmesan, thyme, lemon. V GF

  • Copper Lane burger$19

    Bar seats only. Cheddar, onion jam, fries.

Desserts

Made by June, who also makes the bread.

  • Olive oil cake$10

    Poached pear, whipped cream. V

  • Dark chocolate pot de creme$11

    Sea salt, shortbread. V

  • Pear and quince galette$11

    Vanilla ice cream. V

Drinks

Wine list on request. Corkage is $25 a bottle, two bottles per table.

  • House red or white, glass$12

    From Willamette Valley growers, poured from the keg.

  • Copper Lane cider$9

    Dry, made for us by a cidery in Hood River. GF

  • Rhubarb shrub with soda$7

    No alcohol. Tart, not too sweet. VG GF

  • Six Rivers coffee$4

    Roasted three blocks away. Decaf too. VG GF

V
Vegetarian
VG
Vegan
GF
Made without gluten
N
Contains nuts

Sunday brunch

Sundays, 10 am to 2 pm. No reservations at brunch for tables under 4.

  • Buttermilk biscuits$8

    Honey butter, jam made here. V

  • Shakshuka$17

    Two eggs, peppers, feta, sourdough. V

  • Smoked steelhead hash$19

    Potatoes, poached egg, dill. GF

  • Brioche French toast$15

    Pear compote, whipped cream. V

About allergies

Marks show how a dish is made, not a guarantee. We bake with wheat and use nuts every day. Tell your server, or write to us before you come.

Tables for 1 to 8 book online. The bar is kept for walk-ins every night.

Book a tableCall (503) 555-0142

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