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Open Tuesday to Sunday (503) 555-0142 418 Copper Lane Walk-ins welcome at the bar
Copper Lane Kitchen
(503) 555-0142 418 Copper Lane, Hollis Park Write to us
Book a table

Private dining in the back room

One long table for 8 to 24 guests behind the kitchen, or the whole restaurant on a Monday. Every package below includes bread, coffee and the service charge.

Open Tuesday to Sunday (503) 555-0142 418 Copper Lane

Packages

  • Family-style supper

    Big plates down the table, passed around. The easy choice for birthdays and team dinners.

    $65per guest

    • Bread, three shared starters, two mains, dessert
    • 10 to 24 guests in the back room
    • One vegetarian main always included
    Ask about a date

    Minimum spend $650

  • Chef's tasting

    House pick

    Six plated courses Mara writes for your group after a short call about what you like.

    $95per guest

    • Six courses, bread and petits fours
    • 8 to 20 guests in the back room
    • Menu printed with your names on it
    Plan a tasting

    Wine pairing $45 per guest

  • Whole-restaurant buyout

    Every seat, the bar and the patio in season. Weddings, launches and big birthdays.

    $4,800minimum, Sunday to Thursday

    • 24 to 62 guests
    • Any menu we cook, planned together
    • $7,200 minimum on Friday and Saturday
    Check a date

    Mondays from $3,200

Prices are per guest before tax, and include the 20% service charge shared with the whole team. Kids under 10 are half price on every package.

Compare the packages

The same kitchen and the same team for all three. What changes is the room, the menu and the deposit.

Private dining packages compared
What you getFamily-styleChef's tastingBuyout
The room
Guests10 to 248 to 2024 to 62
RoomBack roomBack roomWhole restaurant
PrivateYesYesYes
Food and drink
Courses5, shared6, platedYou choose
Menu planned with MaraNoYesYes
Wine pairing+$45 per guest+$45 per guestBy the bottle
Cake from outsideFreeFreeFree
Booking
Deposit$200$30025% of the minimum
Free cancellation14 days ahead14 days ahead30 days ahead
  • One hostDev runs every private dinner himself
  • Menus in writingFinal menu sent 7 days before
  • Same levelStep-free from the street to the back room
  • One billOr split by family, up to four ways

Private dining questions

Deposits, dietary needs, kids and cake.

Dev answers event emails within one working day: [email protected].

How does the deposit work?

The deposit holds the date and comes off the final bill. Cancel 14 days ahead (30 for a buyout) and we refund it in full. Later than that, we keep it unless we can rebook the room.

Can you cook for vegetarians, vegans and allergies?

Yes. Send dietary needs with your final numbers, seven days ahead, and Mara plans a matching dish for each guest. We are not a nut-free or gluten-free kitchen.

Can we bring a cake?

Please do. We don't charge to cut and plate it, and we can add candles and a quiet happy birthday.

Is there a screen or a microphone?

The back room has a 55-inch screen with HDMI and a small speaker. For speeches to the whole restaurant we lend a wireless microphone.

How late can we stay?

Until 11 pm on weeknights and midnight on Friday and Saturday. Buyouts can run later for $150 an hour.

Can we see the room first?

Come by any afternoon between 3 and 4:30. Call ahead and Dev will walk you through it.

Tell us the date, we'll do the rest

Send the date, a rough guest count and the occasion. Dev replies within a working day with availability and a draft menu.

Ask about a dateCall (503) 555-0142

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